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"The range hood in the kitchen had a slightly greasy odor to it. We've been doing a lot of cooking at home lately which means that it's been getting a workout. We replaced the filters and we cleaned them regularly. We also cleaned what we could reach inside the hood. There are a lot of areas that you can't get to though and we don't have the tools to clean the duct that exhausts to the outside. That's where American Hood Cleaning comes in. The tech was able to disassemble the whole thing, remove the fan motor and clean and degrease all of it including the ducting. The smell is now gone and everything is clean. The tech showed up on time and was professional. He cleaned up everything when he was done. It was a good job. We won't get this done every year because I don't think it's necessary. I will get it done every so often though or if the smell returns. When I do get it done again, I will be calling American Hood Cleaning to do the job."
— K H

"The best in town"
— Dave Fulford

"I have owned a restaurant for 16 years. It is required that we have the hoods cleaned every six months. I thought that every other company that we used over all the years had been turning the paperwork into the fire department. I was wrong! But, since going with American hood. Not only have they turned the paperwork in, but they have done such an amazing job of deep cleaning. there have been some companies in the past they did a good job cleaning but they left the restaurant an absolute disaster when they were done. If you’ve ever had this done you don’t know what it entails. A1 company, A1 service, five stars."
— Morgan Terrill